Sheet Pan Corned Beef Sliders

Delicious sliders featuring melty Swiss cheese and juicy corned beef, perfect for gatherings and cozy family dinners.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 10 sliders

Course: Appetizer, Main Course

Cuisine: American

Calories: 250

For the Sliders

10 pieces Slider buns or dinner rolls, sliced in half Soft and fluffy buns for the fillings.
1 lb Thinly sliced corned beef Juicy and richly flavored.
10 slices Swiss cheese Creamy and melty.
¼ cup Mayonnaise Brings creaminess and slight tang.
¼ cup Dijon mustard Adds a zesty kick.
4 tbsp Unsalted butter, divided For a golden, crispy finish.
2 cups Shredded green Napa cabbage Adds crunch and freshness.
2 tsp Onion powder Aromatic flavor.
2 tsp Garlic powder Enhances overall depth of flavor.
to taste Kosher salt and pepper Essential for seasoning.

Preparation

Preheat your oven to 350 degrees Fahrenheit.
Spray a 9X13 baking dish with non-stick cooking spray.
Place the 10 bottom roll halves into the prepared baking dish.
Mix the mayonnaise and Dijon mustard in a small bowl and spread this mixture over the roll halves.
Layer thinly sliced corned beef evenly over each dinner roll, then add Swiss cheese slices.
In a skillet, melt 2 tablespoons of unsalted butter and sauté the shredded Napa cabbage until softened, about five minutes. Layer the cabbage on top of the corned beef.
Place the top dinner rolls over the cooked cabbage.
Melt the remaining 2 tablespoons of unsalted butter and stir in onion powder, garlic powder, salt, and pepper. Brush this mixture onto the tops of each roll.

Cooking

Bake the assembled sliders in the preheated oven for about 15 minutes, or until the cheese has melted and the tops are golden brown.
Allow the sliders to cool slightly before serving. Enjoy warm!

For added flavor, consider adding pickles or sauerkraut. Use different types of cheeses for variety. Prepare ingredients beforehand to save time.