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Sheet Pan Pizza Frittata

This hearty frittata combines the comforting flavors of pizza with the nourishing qualities of a frittata, making it perfect for brunch or busy mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Italian
Calories: 220
Ingredients Method Notes

Ingredients
  

Egg Base
  • 6 large Eggs
  • 4 large Egg whites Use for a fluffier base.
  • 1 tbsp Olive Oil For sautéing the vegetables.
Vegetables
  • 8 oz Cremini Mushrooms, sliced Provides earthy flavor.
  • 0.5 cup Yellow Onion, diced Adds sweetness.
  • 0.5 cup Bell Pepper, diced For color and crunch.
  • 1.5 tsp Italian Seasoning
  • 0.5 tsp Garlic Powder Enhances depth of flavor.
Toppings
  • 0.5 cup Marinara or Pizza Sauce For the classic pizza taste.
  • 8 slices Pepperoni Can substitute with spicy pepperoni.
  • 4 oz Fresh Mozzarella Cheese For a creamy texture.
  • 0.5 cup Fresh Chopped Basil For garnish.
Seasoning
  • to taste Kosher Salt Essential for seasoning.
  • to taste Fresh Ground Black Pepper Essential for seasoning.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and spray a quarter sheet pan with cooking spray.
  2. In a large bowl, whisk together the eggs, egg whites, Italian seasoning, and a generous pinch of salt and pepper.
Cooking the Vegetables
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add the diced onion, sliced mushrooms, and diced bell pepper. Cook for 3-5 minutes until tender.
Assembling the Frittata
  1. Spread the sautéed vegetables evenly on the prepared sheet pan.
  2. Pour the egg mixture over the vegetables ensuring even coverage.
  3. Bake for 8-9 minutes until mostly set but slightly jiggles.
Finishing Touches
  1. Switch the oven to broil and spread marinara sauce over the frittata.
  2. Add pepperoni and mozzarella cheese, and broil for 2 minutes until melted.
  3. Sprinkle fresh basil before slicing and serving.

Notes

You can customize your frittata by adding or substituting vegetables like spinach or zucchini. Additionally, for different flavors, try various cheeses such as cheddar or feta.