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Delicious shrimp sausage foil packets ready for grilling or baking.

Shrimp and Sausage Foil Packets

Delightful Shrimp and Sausage Foil Packets featuring juicy shrimp, hearty kielbasa sausage, vibrant corn, and tender baby Yukon gold potatoes, all seasoned to perfection for a comforting family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 5 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound jumbo shrimp, peeled and deveined, tail on
  • 1 pound kielbasa sausage, cut into 2” chunks
  • 5 mini corn cobs, cut into thirds
  • 1 pound baby Yukon gold potatoes, washed and cut into quarters
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons Slap Ya Mama seasoning A Louisiana-style seasoning blend
  • 4 tablespoons butter, melted
  • 1 whole lemon Squeeze fresh juice over the packets

Method
 

Preparation
  1. Preheat your oven to 425°F and prepare five 12-inch pieces of foil.
  2. In a large pot, over medium-high heat, boil the quartered potatoes until they’re slightly tender. Drain and let cool.
Mixing
  1. In a large mixing bowl, combine the shrimp, sausage, corn cobs, diced onion, minced garlic, and cooled potatoes. Mix well.
  2. Sprinkle the Slap Ya Mama seasoning generously over the mixture, stirring to combine.
Assembly
  1. Divide the seafood and sausage mixture evenly between the five pieces of foil.
  2. Cut the lemon into wedges, adding one to each packet. Squeeze remaining juice over the contents.
  3. Pinch the short sides of the foil together and fold the ends to seal securely.
Cooking
  1. Place the packets on a baking sheet and bake for 25-30 minutes until cooked through and fragrant.

Notes

For additional flavor, add bell peppers or cherry tomatoes. Adjust cooking time for smaller shrimp to avoid overcooking. Leftovers can be stored in an airtight container for up to 3 days.