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Shrimp lettuce wraps drizzled with chili mayo, served on a plate.

Shrimp Lettuce Wraps

These Shrimp Lettuce Wraps with Sweet Chili Mayo are an easy and flavorful dish, perfect for lunch or dinner parties. Fresh vegetables, succulent shrimp, and creamy chili mayo create a delightful eating experience.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Appetizer, Main
Cuisine: Asian, Fusion
Calories: 250
Ingredients Method Notes

Ingredients
  

Cabbage Mixture
  • 1 cup shredded cabbage mixture (from a bag of coleslaw) Provides a crispy crunch and refreshing taste.
  • 1 tbsp diced red onions Adds a sharp crunch and color to the mix.
  • 1/4 cup fresh cilantro (and more for garnish) Adds an herby flavor.
  • 1 tbsp rice vinegar (unseasoned) A subtle tang that complements the shrimp.
  • 1/2 tsp sesame oil Adds a nutty aroma.
  • 1 tbsp lime juice Adds brightness and enhances flavors.
Shrimp Mixture
  • 12 oz shrimp (frozen, deveined, and tail off, thawed) Juicy shrimp are the star of the dish.
  • 1 tbsp cornstarch Helps to achieve a perfect crispy texture.
  • 2 tbsp sweet chili sauce For a sweet and spicy flavor.
  • 2 tbsp mayonnaise Creates a creamy texture.
  • Salt to taste salt and pepper Essential seasonings to enhance flavors.
  • Vegetable oil as needed vegetable oil for frying Adds richness.
Assembly
  • 1 head butter lettuce Used as the wrap for all the filling.

Method
 

Preparation
  1. In a bowl, combine the shredded cabbage mixture, fresh cilantro, lime juice, rice vinegar, sesame oil, and diced red onions. Mix well and set aside.
Shrimp Preparation
  1. Pat the thawed shrimp dry with a paper towel. Season with salt and pepper. In a separate bowl, toss the shrimp with cornstarch until evenly coated.
Cooking Shrimp
  1. Heat a skillet over medium-high heat, add vegetable oil. Once hot, add shrimp in a single layer and cook without stirring for 3-4 minutes on each side until pink and golden.
Combining Ingredients
  1. Drain the cooked shrimp on paper towels. In the cabbage bowl, stir in sweet chili sauce and mayonnaise. Add the shrimp and toss gently, seasoning lightly with salt and pepper.
Assembling Wraps
  1. Take a lettuce leaf, spoon shrimp mixture into the center, garnish with cilantro, then roll or fold for a fun bite.

Notes

For added crunch, consider adding chopped peanuts or sesame seeds to the cabbage mixture. For a more robust flavor, marinate shrimp in lime juice and garlic for 30 minutes before cooking. Prepare fillings just before serving to keep lettuce crisp.