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Simple Cottage Cheese Egg Salad

A delightful, creamy egg salad made with cottage cheese, boiled eggs, and fresh scallions, perfect for lunch or as a picnic dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • ⅔ cup cottage cheese Provides a rich, velvety base.
  • 6 large eggs Boiled to perfection for protein.
  • 5-6 tablespoons scallions/spring onion, finely chopped Adds a fresh crunch and sweetness.
  • 2 tablespoons mayonnaise Enhances creaminess.
  • 1½ teaspoons Dijon-style mustard Adds a tangy kick.
  • ⅓ teaspoon fine sea salt Balances flavors.
  • black pepper, to taste For additional flavor.
  • ⅓ teaspoon red pepper flakes Adds a bit of heat.

Method
 

Boil the Eggs
  1. Place the eggs in a small pot, fill it with water to cover them completely, and bring to a boil over medium heat.
  2. Once boiling, turn off the heat, keep the lid on, and let the eggs sit in the hot water for 7-8 minutes.
Cool the Eggs
  1. Strain the hot water and transfer the eggs to a bowl filled with very cold water, adding ice cubes if possible.
  2. Let the eggs soak for about 2 minutes to cool down quickly.
  3. Drain and gently peel the eggs.
Chop the Eggs
  1. Cut each egg in half lengthwise, remove the yolks from 4 of the eggs, and place them in a shallow bowl.
  2. Finely chop the remaining two whole eggs and the egg whites, setting aside for later.
Make the Dressing Mixture
  1. In the bowl with the egg yolks, mix 2 tablespoons of cottage cheese, mayonnaise, and mustard using a fork to mash until thick and creamy.
Assemble the Salad
  1. Combine the chopped eggs, remaining cottage cheese, scallions, creamy dressing, salt, and pepper in a mixing bowl.
  2. Gently stir until all ingredients are thoroughly combined. Taste and adjust seasoning if needed.
  3. Garnish with leftover red pepper flakes and refrigerate for about 30 minutes before serving.

Notes

Consider adding fresh herbs like dill or parsley for extra flavor. Substitute Greek yogurt for mayonnaise for a lighter option, or add diced celery for crunch.