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Sirloin Beef and Lamb Burgers with Feta and Cilantro Mint Sauce

A delicious blend of lean sirloin and rich lamb topped with creamy feta and a refreshing cilantro-mint sauce, perfect for burgers.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Cilantro-Mint Sauce
  • 1 cup reduced-fat Greek yogurt adds creaminess
  • 3 tablespoons chopped green onions for freshness
  • 1/4 cup fresh mint leaves coarsely chopped
  • 1/4 cup cilantro leaves for herbal note
  • 1 tablespoon minced jalapeno for a subtle kick
  • 1 clove minced garlic for aromatic finish
  • to taste teaspoon salt to tie flavors together
For the Burgers
  • 3/4 pound lean ground sirloin for juiciness
  • 3/4 pound lean ground lamb adds rich flavor
  • 1 large clove minced garlic introduces warmth
  • 3/4 cup crumbled feta cheese for creaminess
  • 1 tablespoon extra virgin olive oil to bind flavors
  • 1 teaspoon ground cumin for seasoning
  • 1 teaspoon dried mint leaves for added flavor
  • 1 teaspoon ground coriander for warmth
  • to taste teaspoon salt to enhance flavor
  • to taste teaspoon pepper for seasoning
  • 6 pieces whole grain hamburger buns for serving
  • 1 large ripe tomato sliced for topping
  • 1 large red onion sliced into rings for topping
  • 1 bunch fresh red lettuce or spinach leaves for crunch

Method
 

Make the Cilantro-Mint Sauce
  1. In a blender or food processor, combine the reduced-fat Greek yogurt, chopped green onion, fresh mint leaves, cilantro leaves, minced jalapeno, and minced garlic.
  2. Pulse until finely minced and well combined.
  3. Cover and refrigerate until ready to serve.
Make the Burgers
  1. In a large bowl, combine the lean ground sirloin and lamb, minced garlic, crumbled feta cheese, extra virgin olive oil, ground cumin, dried mint leaves, ground coriander, salt, and pepper.
  2. Mix gently with your hands to ensure even distribution.
  3. Divide the mixture into six equal portions and form patties.
Grill the Burgers
  1. Preheat your grill to medium-high heat.
  2. Place the patties on the grill, cover, and cook for about 4 minutes on each side or until desired doneness.
  3. Remove patties from the grill and keep warm by covering.
  4. Lightly toast the bun halves on the grill until golden brown.
To Serve
  1. Place a grilled patty on each bun and top with the Cilantro-Mint Sauce.
  2. Add a slice of tomato, a few rings of red onion, and a handful of lettuce or spinach leaves.
  3. Serve immediately and enjoy.

Notes

For the best texture, do not overwork the meat mixture. You can prepare the sauce ahead of time and store it for up to three days.