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Sloppy Joe

A delightful dish that embodies comfort food, featuring a savory mixture of ground beef, aromatic onions, and bell peppers on a soft bun, perfect for busy weeknights or casual gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb 80/20 ground beef Juicy and tender providing ideal texture and flavor.
  • 1 small onion, chopped fine Aromatic and sweet, enhances flavor.
  • 1 medium green pepper, chopped fine Crisp and adds freshness.
  • 1 tsp Worcestershire sauce Intensifies umami flavors.
  • 1 tsp sugar Balances acidity in the ketchup.
  • 1/2 cup ketchup Base sauce for the dish.
  • 2 tsp yellow mustard Adds a delightful tang.
  • 1 tbsp canola oil Used for sautéing.
  • to taste salt and black pepper Essential for seasoning.

Method
 

Preparation
  1. In a large frying pan, heat the canola oil over medium-low heat. Add the chopped onions and green peppers, sautéing for about 5 minutes until they begin to soften and become aromatic.
  2. Move the sautéed onions and peppers to the outer edge of the pan, and increase the heat to medium-high.
  3. Spread the ground beef evenly in the center of the pan and allow it to cook undisturbed for about 5 minutes until the meat starts to brown.
  4. Season the beef with salt and pepper, then flip the meat to cook the other side. Break the meat apart into smaller pieces, and cook until no longer pink, about 2-3 minutes.
  5. Lower the heat to medium-low and add the ketchup, yellow mustard, Worcestershire sauce, and sugar. Stir everything together and let it cook for 2-3 minutes until the flavors meld.
  6. Serve the Sloppy Joe mixture onto burger buns, brioche buns, or potato rolls.

Notes

Use leaner meat if desired and consider adding spices for extra kick. Serve with classic coleslaw, potato chips, pickles, or baked beans. Store leftovers in an airtight container for up to 3 days or freeze the mixture for up to 3 months.