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Creamy slow cooker chicken alfredo pasta served in a bowl

Slow Cooker Chicken Alfredo Pasta

This easy Slow Cooker Chicken Alfredo Pasta combines tender chicken, creamy sauce, and perfectly cooked noodles, making it a comforting meal perfect for family dinners or busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken and Broth
  • 1 pound chicken breasts (boneless, skinless) Juicy and tender, the chicken forms the foundation of this dish.
  • 3 cups chicken broth This savory broth infuses the dish with flavor.
  • 1 tablespoon herb & garlic seasoning A fragrant blend that elevates the flavors.
  • 1/4 teaspoon salt A pinch to enhance all the other flavors.
Creamy Sauce Ingredients
  • 4 ounces cream cheese Adds a rich and creamy texture.
  • 1 cup shredded parmesan cheese Brings a wonderful nutty flavor to the sauce.
  • 1 tablespoon cornstarch Helps thicken the Alfredo sauce.
  • 1 tablespoon water Used to dissolve the cornstarch.
Pasta
  • 16 ounces noodles Choose your favorite pasta.
Garnishes
  • to taste Chopped parsley Fresh and aromatic, it adds a pop of color.

Method
 

Preparation
  1. Begin by placing the chicken breasts into the slow cooker. Pour in the chicken broth and sprinkle the herb & garlic seasoning and salt over the top.
Cooking the Chicken
  1. Next, place the cream cheese and shredded parmesan on top of the chicken mixture. Cover the slow cooker with its lid and set it to cook on high for 3-4 hours or low for 6-8 hours.
Shredding and Saucing
  1. Once the chicken is fully cooked and tender, remove it from the slow cooker. Use two forks to shred the chicken into bite-sized pieces and set it aside.
  2. In a small bowl, whisk together the cornstarch and water until smooth. Add this mixture to the slow cooker and stir until the cream cheese and parmesan are fully combined and creamy.
Cooking the Pasta
  1. Break your dry noodles in half and add them to the slow cooker. Place the shredded chicken on top and cover the slow cooker. Turn the heat to high and cook for an additional 30-60 minutes, checking and stirring the noodles 3-4 times.
  2. If the noodles are not fully cooked to al dente, add extra chicken broth or water in 1/2 cup increments until fully cooked. Stir everything to combine before serving.

Notes

For a healthier version, substitute half the cream cheese with Greek yogurt. You can also add vegetables like spinach or bell peppers during the last 30 minutes of cooking.