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Soup De Maiz

A delightful Mexican Corn Soup that combines creamy, rich flavors with vibrant corn sweetness, perfect for chilly evenings and quick meals.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Soup
Cuisine: Mexican
Calories: 330
Ingredients Method Notes

Ingredients
  

For the soup base
  • 3 tablespoons butter Provides a rich base
  • 1 cup yellow onion, chopped About 1 cup
  • 3 cloves garlic, minced
  • 1 teaspoon chili powder Adjust spiciness to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt Adjust to taste
  • 1/2 teaspoon pepper Adjust to taste
  • 4 cups chicken broth For a vegan version, substitute with vegetable broth
  • 20 oz frozen corn Two 10 oz packages; can use fresh corn if cooked
  • 1 cup heavy whipping cream Non-dairy alternative for vegan version
  • 1 tablespoon lime juice Freshly squeezed for best flavor

Method
 

Preparation
  1. Melt the butter in a large pot over medium heat.
  2. Add the chopped yellow onion and sauté for about 5-7 minutes until soft and translucent.
  3. Incorporate the minced garlic, chili powder, ground cumin, and dried oregano. Stir and cook for an additional minute until fragrant.
Cooking
  1. Pour in the chicken broth and frozen corn. Bring to a boil, then simmer for about 10 minutes.
  2. Season with salt and pepper. Remove from heat and stir in the heavy whipping cream.
Blending
  1. Transfer 2½ cups of the soup to a blender and purée until smooth.
  2. Stir the puréed soup back into the pot with the remaining mixture.
Finishing Touch
  1. Squeeze in the fresh lime juice and serve immediately.

Notes

To enhance flavors, consider roasting corn before adding it. Feel free to add spicier elements for a kick, or make it heartier by adding diced potatoes or bell peppers.