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Southern Baked Macaroni and Cheese

A creamy, cheesy delight that evokes warmth and nostalgia, perfect for family gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 375
Ingredients Method Notes

Ingredients
  

Pasta
  • 3 cups elbow macaroni (uncooked) These little pasta tubes hold onto the cheese beautifully.
Cheese Mixture
  • 1.5 cups milk Creamy and rich, serves as a base for the cheese sauce.
  • 0.5 cups heavy whipping cream Adds a luxurious texture.
  • 1 cup Colby & Monterey Jack cheese (shredded) Offers mild, creamy flavors.
  • 6-8 oz Velveeta cheese (shredded) Brings a super creamy consistency.
  • 1 cup sharp cheddar cheese (shredded) Adds a robust flavor.
  • 1 cup smoked cheddar cheese (shredded) Lifts the dish with a smoky flavor.
Other Ingredients
  • 2 eggs Bind everything together for a fluffy texture.
  • Salt & pepper, to taste Essential seasonings for flavor.
  • Paprika (optional) Adds flavor and a pop of color.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Boil water in a pot, then add the elbow macaroni. Cook until just al dente.
  3. Drain the macaroni and set aside.
  4. In a large bowl, combine the milk, heavy cream, and all cheeses except the smoked cheddar. Stir until fully blended.
  5. Season the cheese mixture with salt and pepper to taste.
  6. Add the eggs and stir well.
  7. Generously butter a 9 x 9-inch baking dish.
Assembly
  1. Add the drained macaroni to the baking dish and pour the cheese mixture over it.
  2. Sprinkle the shredded smoked cheddar over the top.
  3. Add optional paprika and/or black pepper on top.
Baking
  1. Place the dish in the preheated oven and bake for 35-45 minutes.
  2. Allow the dish to cool for 10-15 minutes before slicing.

Notes

Mixing different types of cheese enhances flavor. You can add cooked bacon bits, sautéed onions, or vegetables for nutrition. Prepare the mixture ahead and refrigerate for up to a day.