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Fiery shrimp tacos with fresh toppings served on a plate

Spicy Shrimp Tacos

Spicy Shrimp Tacos burst with flavor and excitement, delivering a delightful culinary experience with juicy shrimp, crispy cabbage, and creamy avocado salsa all wrapped in warm tortillas.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 275
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp Fresh and succulent, these shrimp are the star of the dish.
  • 2 tbsp olive oil Aromatic oil that enhances flavors.
  • 1 tsp cumin Earthy and warm, elevates the shrimp.
  • 1/2 tsp chili powder Adds a kick of heat.
  • 1 tsp paprika Brings color and smoky flavor.
  • 1 clove garlic (minced) Essential for aromatic quality.
  • 1/4 tsp salt Enhances overall flavor.
  • 1/4 tsp pepper Classic seasoning.
For the Cilantro Lime Sauce
  • 1/2 cup mayonnaise Serves as the base for the sauce.
  • 1/3 cup chopped cilantro Adds brightness.
  • 2 cloves garlic Extra for sauce, enhancing flavor.
  • 2 tbsp lime juice Brightens flavors.
  • 1/2 tsp salt To taste.
For the Toppings
  • 1/3 cup chopped scallions Adds crunch and color.
  • 3 cups shredded cabbage Crisp and refreshing.
  • 2 medium tomatoes (diced) Brings freshness.
  • 1/4 cup cilantro (roughly chopped) Brightens up the salsa.
  • 1 tbsp lime juice To balance the salsa.
For Serving
  • 6 small tortillas Wraps everything together.

Method
 

Marinate the Shrimp
  1. In a medium bowl, place the shrimp along with 1 tablespoon of olive oil, cumin, chili powder, paprika, minced garlic, salt, and pepper. Toss gently to coat and let marinate for about 10-15 minutes.
Prepare the Coleslaw
  1. In another bowl, combine the shredded cabbage and 1/4 cup of chopped scallions. In a food processor, blend mayonnaise, garlic, cilantro, lime juice, and a pinch of salt until smooth. Pour half over cabbage and toss to coat.
Make the Salsa
  1. In a separate bowl, combine diced tomatoes, avocado, finely chopped jalapeño, 1/4 cup of roughly chopped cilantro, lime juice, and salt. Stir until well mixed.
Cook the Shrimp
  1. Heat 1 tablespoon of olive oil in a skillet over high heat. Add the marinated shrimp in a single layer and cook for approximately 2-3 minutes per side until pink and cooked through.
Warm the Tortillas
  1. Warm the tortillas by placing them over an open flame or using a microwave.
Assemble the Tacos
  1. Fill each warm tortilla with coleslaw, a spoonful of salsa, and the cooked shrimp. Drizzle with cilantro lime sauce and serve with lime wedges and jalapeños.

Notes

Ensure shrimp are not overcrowded in the pan to avoid steaming. Customize spice levels as desired.