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Baked Sticky Honey Soy Chicken with a glossy glaze, served on a plate

Sticky Honey Soy Chicken

A delightful dish that combines sweetness and savoriness, perfect for family dinners or cozy weeknight meals.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.2 kg bone-in, skin-on chicken thighs or drumsticks Approximately 5-6 pieces.
  • 1 pcs red onion, peeled and cut into wedges Adds sweetness and aroma.
  • 3 cloves garlic, minced Offers a fragrant kick.
Glaze Ingredients
  • 3 tbsp honey Star ingredient for sweetness.
  • 3 tbsp soy sauce Infuses umami richness.
  • 1 tbsp apple cider vinegar Provides tanginess.
  • 1 tsp sesame oil Adds nutty depth.
  • 1/2 tsp black pepper Subtle warmth for flavor.
Garnish
  • sesame seeds For garnish.
  • fresh coriander/cilantro leaves Can substitute with other herbs.

Method
 

Preparation
  1. Preheat your oven to 200°C/390°F (or 180°C for fan ovens).
  2. Line a baking dish with foil and a layer of baking paper.
  3. In a mixing bowl, combine honey, soy sauce, apple cider vinegar, sesame oil, and black pepper. Mix until smooth.
  4. Place sliced red onion in the lined baking dish, followed by the chicken pieces skin side down.
  5. Pour the glaze over the chicken, ensuring each piece is coated.
Cooking
  1. Bake for about 50 to 60 minutes, turning the chicken after the first 25 minutes.
  2. If glaze isn’t syrupy, remove chicken and return pan to oven to reduce.
Serving
  1. Serve hot with rice and steamed greens, garnished with sesame seeds and fresh herbs.

Notes

Marinate chicken in glaze for a few hours or overnight for more flavor. Use alternative vinegars for different tastes. Can add nuts for texture.