Go Back

Texas Style Chili

A hearty and flavorful Texas-style chili packed with bold spices and a rich, meaty texture, perfect for game days or cozy weekends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon olive oil Adds a savory richness and depth to the dish.
  • 1 large yellow onion, chopped Sweet and aromatic, imparting a strong foundation of flavor.
  • 3 jalapeños, chopped Bringing heat and vibrant freshness to the chili.
  • 5 cloves garlic, minced A must-have for an aromatic punch and robust taste.
  • 2.5 pounds ground beef Juicy and tender, the heart of this classic chili.
  • 1.5 teaspoon salt Enhances and balances all the flavors beautifully.
  • 1 teaspoon black pepper Adds a touch of warmth and earthiness.
Spices
  • 4 tablespoons chili powder The star ingredient, delivering that iconic chili flavor.
  • 1 tablespoon oregano Earthy and slightly sweet, promoting a complex flavor profile.
  • 3 tablespoons ground cumin Gives an inviting warmth and depth characteristic of Texan chili.
  • 1 teaspoon ground coriander Adds a hint of citrusy freshness to brighten the dish.
Liquids
  • 3 ounces tomato paste Provides a rich base and a creamy texture.
  • 28 ounces diced tomatoes Juicy and tangy, these burst with flavor and provide added moisture.
  • 2 cups beef stock Helps create a deep and savory sauce, perfect for absorbing flavors.

Method
 

Preparation
  1. Start by adding the olive oil, onions, and jalapeños to a large Dutch oven or soup pot over medium heat. Cook and stir regularly for about 6-8 minutes until the onions become translucent and fragrant.
  2. Once the onions are softened, incorporate the minced garlic and cook for an additional minute to release its aromatic essence.
Cooking
  1. Next, introduce the ground beef, salt, and pepper. Break apart the beef but allow some larger chunks to remain for added texture. Cook for about 8 minutes or until the beef no longer appears pink.
  2. Now, sprinkle in the chili powder, cumin, oregano, and coriander, stirring well to ensure everything is coated. Cook for about 1 minute to allow the spices to bloom.
  3. Mix in the tomato paste, diced tomatoes, and beef broth, bringing the mixture to a gentle simmer.
  4. Reduce the heat to medium-low and allow it to cook for 30 minutes (or up to an hour), stirring occasionally, until the chili thickens into a luxuriously rich consistency.
  5. The chili is ready to serve when the beef broth has reduced significantly, giving it that classic hearty texture.
Serving
  1. Enjoy your Texas Style Chili topped with your favorites, such as cheese, sour cream, diced red onion, chopped green onions, jarred or fresh jalapeños, diced tomatoes, salsa, or salsa verde.

Notes

Sauté the vegetables slowly to maximize their flavor development. Don’t skimp on the chili powder; it’s crucial for authentic Texas chili. For an extra depth of flavor, consider adding a dash of smoked paprika. Experiment with different types of ground meat, such as turkey or venison for a leaner option.