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Three Meat Italian Pie

A delightful and hearty dish combining traditional Italian meats, creamy cheese, and savory vegetables, all nestled within a perfectly baked crust.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the filling
  • 1.25 lbs ground beef Lean ground beef provides a rich, meaty foundation.
  • 1 tsp dried Italian seasoning Brings aromatic blend of herbs.
  • 10 oz frozen chopped spinach, thawed and drained Adds depth and vibrant color.
  • 6 slices salami, cut into bite-size pieces Introduces spice and savory notes.
  • 0.25 cup diced pimientos, drained Provides sweet and tangy contrast.
  • 0.25 cup pepperoni, cut into bite-size pieces Contributes a zesty punch.
  • 1 container bruschetta (14 oz) Adds freshness and brightness.
  • 3 large eggs, divided Acts as a binder for the filling.
  • 2 cups shredded Italian-blend cheese Adds creaminess and richness.
  • 2 pie crusts refrigerated or homemade Provides a flaky and golden exterior.

Method
 

Preparation
  1. Preheat oven to 425°F.
  2. In a large skillet, combine ground beef and Italian seasoning. Cook until browned and fully cooked, about 5-7 minutes. Drain the excess fat.
  3. Add spinach, salami, pimientos, pepperoni, and bruschetta to the skillet. Cook until warmed throughout, about 3-5 minutes.
  4. Transfer the mixture to a large heat-proof bowl and let it cool for 1-2 minutes.
  5. Once slightly cooled, add two of the eggs and cheese to the mixture, stirring until well combined. Set aside.
  6. Roll out one of the pie crusts into a 9-inch pie plate.
  7. Spoon the filling into the prepared pie crust, then cover with the second pie crust and crimp the edges to seal.
  8. In a small bowl, beat the remaining egg. Brush the top of the pie with it and cut slits for steam to escape.
Baking
  1. Bake for 25-30 minutes or until bubbly and the crust is golden brown.
  2. Serve warm and enjoy each slice.

Notes

Use fresh herbs for greater flavor, let the pie rest before slicing, and customize the filling with other vegetables.