Truly Crispy Oven Baked Buffalo Wings

These buffalo wings are the perfect blend of crunch and flavor, ideal for any gathering or game day.

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Prep Time 15

Cook Time 1 10

Total Time 1 25

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Comfort Food

Calories: 400

Main Ingredients

4 lb chicken wings, wingettes & drumettes Juicy and succulent, these wings will absorb all the glorious flavors.
5 teaspoons baking powder Essential for achieving that irresistible crispiness.
3/4 teaspoon kosher salt Perfect for enhancing the natural flavor of the chicken.

Sauce Ingredients

4 tbsp unsalted butter, melted Adds a rich, buttery depth to your wings.
1/2 cup Frank’s Original Red Hot Sauce The classic hot sauce that packs a punch.
1 tbsp brown sugar Balances the heat with a hint of sweetness.
1/4 teaspoon kosher salt A touch more to refine the sauce.

Dipping Sauce Ingredients

1/2 cup crumbled blue cheese, softened Creamy and tangy, perfect for dipping.
1/2 cup sour cream Adds a cooling factor to your meal.
1/4 cup mayonnaise, preferably whole-egg Creaminess that complements the blue cheese.
1 clove small garlic, minced Aromatic and savory.
1 - 3 tbsp milk To reach your desired sauce consistency.
2 tbsp lemon juice A zesty kick to brighten up the flavors.
1/2 teaspoon kosher salt To enhance the dip.
black pepper For seasoning.

Garnish

Preparation

If you plan ahead, lay the wings on a rack on a rimmed baking tray and let them dry uncovered in the fridge overnight.
Start by preheating your oven to 250°F (120°C) with one oven shelf set in the lower quarter and another in the top quarter.
Line your baking tray with foil for easy cleanup. Place a rack on top of the tray and spray it with oil.
In a large bowl, combine the chicken wings with baking powder and kosher salt. Toss them thoroughly.

Cooking

Place the wings skin-side up on the rack and bake on the lower shelf for 30 minutes.
After 30 minutes, move the tray to the higher shelf and increase the oven temperature to 425°F (220°C). Bake for another 40 to 50 minutes, rotating the tray halfway through.

Tossing and Serving

Transfer the baked wings to a large bowl and pour over the prepared sauce. Toss to coat evenly.
In a separate bowl, mash together the blue cheese and sour cream until smooth. Add in the mayonnaise and mix until fully combined. Adjust the consistency with milk if needed.
Serve the wings hot alongside the creamy blue cheese dip and fresh celery sticks.

For even crispier wings, let them dry in the fridge overnight. Use a convection oven if available for an even more delightful crispiness.