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Vegetable Lasagna

A delightful dish that layers fresh vegetables, creamy ricotta, and rich Alfredo sauce, perfect for a comforting meal.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Noodles and Sauce
  • 16 oz lasagna noodles Cooked according to package instructions or use oven-ready noodles.
  • 22 oz Ragu Roasted Garlic Parmesan Alfredo sauce
Vegetables
  • 1/2 cup fresh spinach leaves
  • 1/2 cup shredded carrots
  • 1 small zucchini Thinly sliced.
  • 1 small yellow squash Thinly sliced.
Cheeses
  • 15 oz ricotta cheese
  • 2 cups mozzarella cheese Shredded or sliced fresh.
  • 1/4 cup cheddar cheese
Seasonings
  • Salt and pepper To taste (white pepper can be used instead).
  • Italian seasoning Optional.

Method
 

Preparation
  1. Cook and drain the lasagna noodles according to package instructions or use oven-ready noodles.
  2. Preheat your oven to 350ºF.
  3. In a deep 9x12" baking dish, spread a thin layer of Alfredo sauce on the bottom to prevent sticking and add flavor.
Layering
  1. Layer the thinly sliced zucchini over the Alfredo sauce.
  2. Spread a thin layer of ricotta cheese atop the zucchini, then sprinkle with mozzarella cheese and season lightly with salt, pepper, and Italian seasoning.
  3. Top this layer with a layer of cooked lasagna noodles.
  4. Repeat the layering process, alternating with yellow squash, spinach, and carrots, adding Alfredo sauce, ricotta, mozzarella, and seasonings with each layer, finishing with noodles.
  5. After the last layer of noodles, spread the remaining Alfredo sauce on top and sprinkle the remaining mozzarella and a dash of cheddar cheese.
Baking
  1. Bake for 35-40 minutes or until the center is hot and the white sauce is bubbling.

Notes

Use fresh vegetables for the best flavor. For a quicker option, consider using oven-ready lasagna noodles. Spice it up with nutmeg or fresh basil for added depth. Allow the lasagna to cool for a few minutes to maintain its shape when cutting.