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Yaki Udon

Yaki Udon is a delicious stir-fried noodle dish with udon, shrimp, and colorful vegetables, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Stir Fry
  • ½ lb Shrimp Sweet and juicy shrimp adds a burst of flavor and protein.
  • 2 servings Udon Noodles (vacuum pack) These thick, chewy noodles are the star of the dish, perfect for soaking up sauces.
  • 1 cup Carrot (julienned) Crisp and colorful, carrots bring both nutrition and a touch of sweetness.
  • 1 cup Shiitake Mushroom (sliced) Earthy and aromatic, shiitake mushrooms elevate the umami flavor profile.
  • ½ medium Onion (sliced) Sweet and tangy, onions provide a wonderful base flavor.
  • 2 stalks Green Onion/Scallion (cut 2 inches long) These add a fresh zing and a pop of color to the dish.
  • 2 cloves Garlic (sliced) The aromatic essence that enhances every bite.
For the Sauce
  • 2 tbsp Dark Soy Sauce Rich and savory, this sauce deepens the flavors of the dish.
  • 2 tbsp Oyster Sauce Adds a slight sweetness and depth, enhancing the seafood flavors.
  • 1 tbsp Brown Sugar Balances the savory components with a touch of sweetness.
  • ½ tsp Rice Vinegar Offers a subtle tang that rounds out the flavors.

Method
 

Preparation
  1. In a small mixing bowl, combine all the sauce ingredients: dark soy sauce, oyster sauce, brown sugar, and rice vinegar. Mix well until the sugar dissolves and set the sauce aside.
  2. Heat a splash of cooking oil in a large frying pan or wok over medium-high heat. Add the shrimp and stir-fry for about 2-3 minutes, or until both sides turn pink and opaque. Remove the shrimp from the pan and set aside.
Stir Fry
  1. In the same pan, add another drizzle of cooking oil. Toss in the sliced onion and garlic, and stir-fry for approximately 2 minutes until fragrant and the onions become translucent.
  2. Next, add the julienned carrots and shiitake mushrooms to the pan. Cook for about 3-4 minutes, stirring occasionally, until the carrots soften but still retain some crunch.
  3. Now it’s time to add the udon noodles. Use kitchen tongs to gently pull apart any clumped noodles, adding them to the pan along with the cooked shrimp. Pour in the sauce mixture and toss everything together until well combined and heated through, usually about 2 minutes.
  4. Finally, add the green onions and stir for an additional minute.
  5. Serve your Yaki Udon immediately, steaming hot, and enjoy every savory bite!

Notes

For an extra layer of flavor, consider marinating the shrimp in the soy sauce for about 10-15 minutes before adding it to the dish. If you prefer a more intense flavor, feel free to add a splash of sesame oil at the end for a nutty aroma. Have some extra vegetables on hand? Broccoli, bell peppers, or snap peas can be excellent substitutes or additions.